Michael's On The Hill
Romance Dinner for Two
Spring 2019 Menu


Chef’s Taste of the Evening

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Butter Lettuce with Local Alpine Cheese, Candied Marcona Almonds & Rhubarb Vinaigrette

or
Steamed Mussels with Parmesan Brodo, Escarole, Crispy Pancetta & Black Garlic CrostiniAvailable without Pancetta
or
Vermont Country Paté with Pickled Vegetables, Fruit Compote & Herbed Toast
or
Country Fried Quail with Root Vegetable Slaw, Buttermilk Biscuit & Truffle Honey Gastrique

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Cornmeal Crusted Trout with Roasted Radish, Asparagus, Creamy Polenta & Capers
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Wild Mushroom Risotto with Spring Vegetables & Chive Emulsion
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Skillet Chicken with Moroccan Spiced Vegetable Stew, Couscous, Dates, Almonds & Harissa

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Espresso Ice Cream Profiteroles with Chocolate Ganache & Local Cream
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Maple Crème Brulée with Shortbread
or
Fair Trade Chocolate Truffle Torte with Strawberry Rhubarb Compote & Orange Curd

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Organic Vermont Artisan Coffee or Tea Selections

Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant
LUX Life Magazine Restaurant & Bar Awards-Best European Inspired Farm-to-Table Restaurant -Vermont 2019