Michael's On The Hill
Romance Dinner for Two
Winter 2018 Menu

Chef’s Taste of the Evening -

Cress Salad with Roasted Brussels Sprouts, Local Blue Cheese, Crispy Bacon, Spiced Walnuts & Pomegranate Vinaigrette
-Available without Bacon-
Maine Crabcake with Romesco, Chickpea Escabeche & Grilled Radicchio or
Wild Mushroom & Oxtail Tartine with Parsley Gremolata


Skillet Chicken with Smoked Onion Smashed Potatoes, Tamarind BBQ Sauce & Blistered Green Beans or
Pan Seared Arctic Char with Polenta, Spinach, Smoked Hazelnuts & Blood Orange
Winter Squash Gnocchi with Sage, Mascarpone & Crispy Artichokes


Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction

& Honey Rosemary Ice Cream
Fair Trade Chocolate Truffle Torte with Grand Marnier Ice Cream & Ruby Red Grapefruit Sauce or
Banana Coconut Layer Cake with Passion Fruit Sauce

Organic Vermont Artisan Coffee or Tea Selections

Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant