Michael's On The Hill
Romance Dinner for Two
Summer 2018 Menu

Chef’s Taste of the Evening

Homemade Labneh with Heirloom Tomatoes & Cucumbers, Smoked Castelvatrano Olives,

Black Garlic & Sorrel
Maine Crabcake with Shaved Fennel, Summer Pickles, Tarragon Lemon Aioli & Parsley Salador
House Smoked Lac Brome Duck Breast with Roasted Salsify, English Pea/Mint Purée & Radish


Skillet Chicken with Summer Ratatouille, Garlic Confit Mashed Potatoes & Herb Jusor
Pan Seared Trout with Roasted Summer Squash, Wheat Berries, Romesco & Chimichurrior
Roasted Mushroom Gnocchi with Fresh Peas, Truffle, Poached Egg & Chive Emulsion


Strawberry Rhubarb Biscuit Shortcake with Grand Marnier & Sweet Cream
Lemon Buttermilk Panna Cotta with Plum Compote & Lemon Zest Shortbread
Fair Trade Chocolate Truffle Torte with Summer Cherries & Lemon Verbena Ice Cream

Organic Vermont Artisan Coffee or Tea Selections

Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant