Michael's On The Hill
Romance Dinner for Two
Summer 2017 Menu


Chef’s Taste of the Evening
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Maine Crab Fritters with Summer Pickles, Tarragon Lemon Aioli & Parsley Salad

or
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers or
Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil

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Skillet Chicken with Lemon Risotto, Blistered Green Beans & Toasted Hazelnuts
or
Pan Seared Trout with Green Chickpeas, Heirloom Cauliflower Salad, Crispy Shallots & Sesame Romesco
or
Wild Mushroom Gnocchi with Asparagus, Reggiano & Poached Farm Egg

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Cordillera Fair Trade Chocolate Cake with Ganache, Sour Cherries & Sweet Cream or
Lemon Buttermilk Panna Cotta with Fresh Blueberries & Lemon Zest Shortbread or
Peach & Almond Crostada with Brown Sugar Crème Fraîche Ice Cream

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Organic Green Mountain Coffee or Vermont Artisan Tea Selections


Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant