Michael's On The Hill
Romance Dinner for Two
Fall 2017 Menu


Chef’s Taste of the Evening

-

Pumpkin Frites with Chevre & Truffle Honey Gastrique

or
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers

or

Wild Mushroom & Oxtail Tartine with Preserved Ramp Gremolata

-

Snug Valley Farm Pork Shank with Bacon Cornbread, Stewed Crabapples & Braised Greens

or

Pan Seared Arctic Char with Spaghetti Squash, Leek & Olive Fondue & Lemon Brown Butter

or

Fall Vegetable Gnocchi with Maplebrook Farm Ricotta & Crispy Artichokes

-

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction                            

& Honey Rosemary Ice Cream

or

Chocolate Bread Pudding with Chestnut Purée & Chocolate Grand Marnier Ice Cream

or

Local Mascarpone Panna Cotta with Roasted Figs & Walnut Shortbread

-

Organic Vermont Artisan Coffee or Tea Selections

Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant