Michael's On The Hill
Romance Dinner for Two

Winter 2021 Menu

Chef’s Taste of the Evening
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Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil

or
Cress - Bayley Hazen Blue - Marcona Almonds - Crispy Pancetta - Quince Dressing or

Crispy Rhode Island Calamari - Frisée, Reggiano - Capers or
Roasted Mushroom Tartine - Truffle Honey Gastrique

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Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon or

Skillet Chicken – Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions

Broccolini - Cider Sauce
or
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion - Garlic Chips

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Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream or
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
or
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone

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Organic Vermont Artisan Coffee or Tea Selections

Best Chefs America - Vermont’s First Certified Green Restaurant

Best Vermont Farm-to-Table Dining Experience 2020 - Lux Life Food & Drink Awards