Michael's On The Hill
Romance Dinner for Two

Summer 2020 Menu

Chef’s Taste of the Evening

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Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil
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Leaf Lettuces - Local Alpine Cheese - Candied Marcona Almonds - Rhubarb Vinaigrette

or

Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte

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Roasted Mushroom Tartine - Truffle Honey Gastrique

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Slow Roasted Chicken - Ratatouille - Garlic Confit Mashed Potatoes - Herb Jus
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Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta

or

Truffled Mushroom Gnocchi - Summer Vegetables - Fresh Peas - Poached Egg - Chive Emulsion  

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Lemon Meringue Jar Pie - Shortbread Crust - Summer Berry Compote

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Buttermilk Biscuit Strawberry Shortcake – Chocolate Ganache

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Chocolate Truffle Torte - Espresso Ice Cream – Mascarpone

Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant
LUX Life Magazine Restaurant & Bar Awards-Best European Inspired Farm-to-Table Restaurant