Michael's On The Hill
Romance Dinner for Two

Summer 2021 Menu


Chef’s Taste of the Evening
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Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil

or
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing or
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers

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Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad

Pickled Corn - Basil Ricotta
or
Slow Roasted Chicken - “Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus
or
Birch Syrup Glazed Pork Chop - Summer Bean Ragout - Warm Spinach Bacon Salad
or
Truffled Mushroom Gnocchi - Summer Vegetables - Fresh Peas - Poached Egg - Chive Emulsion

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Chocolate Truffle Torte - Homegrown Mint Ice Cream - Coconut
or
Goat’s Milk Panna Cotta - Cherry Rhubarb Preserves - Demerara Sugar Cookie or
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote

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Organic Vermont Artisan Coffee or Tea Selections

Best Chefs America - Vermont’s First Certified Green Restaurant

Best Vermont Farm-to-Table Dining Experience 2020 - Lux Life Food & Drink Awards