Michael's On The Hill
Romance Dinner for Two
WINTER 2019-2020 Menu

Winter 2020 Menu

Chef’s Taste of the Evening
-
Watercress Salad with Cloth Bound Cheddar, Spiced Walnuts & Quince Vinaigrette

or
Root Vegetable Frites with Local Chevre & Truffle Honey Gastrique
or
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
or
Birch Syrup Glazed Pork Belly with Crab Apple Mustard & Upland Cress

-

Pan Seared Arctic Char with Polenta, Winter Squash, Sage, Pancetta & Brown Butter Available without Pancetta
or

Truffled Mushroom Gnocchi with Brussels Sprouts, Poached Egg, Chive Emulsion & Garlic Chips or
Skillet Chicken with Smoked Cheddar Mashed Potatoes, Roasted Cipollini Onions, Broccolini & Cider Sauce

-

Maple Crème Brulée with Demerara Sugar Cookie
or
Warm Mulled Wine Poached Pear with Chestnut Cream & Molasses Ginger Cookie Crumble or
Fair Trade Chocolate Truffle Torte with Cinnamon Ice Cream & Dried Cherry Compote

-

Organic Vermont Artisan Coffee or Tea Selections

Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant
LUX Life Magazine Restaurant & Bar Awards-Best European Inspired Farm-to-Table Restaurant -Vermont 2019