Michael's On The Hill
Romance Dinner for Two
FALL 2019 Menu

Fall 2019 Menu

Chef’s Taste of the Evening
Local Arugula with Bayley Hazen Blue, Marcona Almonds, Crispy Quinoa & Plum Dressing

Maine Crabcake with Belgian Endive, Lemon Aioli & Parsley Salador
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
Roasted Mushroom Tartine with Truffle Honey Gastrique


Pan Seared Local Trout with Heirloom Peppers, Cedar Roasted Squash & Buckwheator
Potato Gnocchi with Fall Vegetables, Local Cheese, Browned Sage Butter, Poached Egg & Crispy Pancetta
Available without Pancetta

Skillet Chicken with Smoked Cheddar Mashed Potatoes, Roasted Cipollini Onions, Broccolini & Cider Sauce


Maple Crème Brulée with Demerara Sugar Cookie
Warm Mulled Wine Poached Pear with Chestnut Cream & Molasses Ginger Cookie Crumbleor
Fair Trade Chocolate Truffle Torte with Espresso Ice Cream & Kirsch Cherry Compote

Organic Vermont Artisan Coffee or Tea Selections

Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant
LUX Life Magazine Restaurant & Bar Awards-Best European Inspired Farm-to-Table Restaurant -Vermont 2019