Winter 2023 Menu
Chef’s Taste of the Evening
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Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil
or
Organic Greens - Shaved Apple - Radish - Tarragon Buttermilk Dressing
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Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon or
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions Broccolini - Cider Sauce
or
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
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Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream or
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
or
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
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Organic Vermont Artisan Coffee or Tea Selections
Proud members of the Vermont Fresh Network, Slow Food & Local First Vermont.
Wine Spectator Award of Excellence • Best Chefs America • Vermont’s First Certified Green Restaurant