Michael's On The Hill
Romance Dinner for Two

Fall 2020 Menu

Chef’s Taste of the Evening
-
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil

or
Leaf Lettuces - Bayley Hazen Blue - Marcona Almonds - Crispy Quinoa - Plum Dressing or
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
or
Roasted Mushroom Tartine - Truffle Honey Gastrique

-

Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad

Pickled Corn - Basil Ricotta
or
Slow Roasted Chicken - Ratatouille - Garlic Confit Mashed Potatoes - Herb Jus or
Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion

-

Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream or
Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
or
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone

-

Organic Vermont Artisan Coffee or Tea Selections

Santé Innovative Restaurant Award ● Best Chefs America ● Vermont’s First Certified Green Restaurant
LUX Life Magazine Restaurant & Bar Awards-Best European Inspired Farm-to-Table Restaurant -Vermont 2019